Rock Oysters
Shallot vinegar, lemon
Coastal dining, island produce
The Island Table
Seasonal plates shaped by the tides, the fishermen and the farms of the Channel Islands.
Welcome
Simple food, cooked with care, by the sea.
Our imagined kitchen works with what the islands offer each day — hand-dived scallops, line-caught fish, island potatoes and rich local dairy. Unfussy, generous and quietly refined.
Read our story
From the menu
A taste of the coast
Whole Grilled Sea Bass
Samphire, island new potatoes
Seared Scallops
Pea purée, brown butter
Join us at the table
Send a reservation enquiry, or call us on +44 1534 000 000 (fictional number).