Sample menu
The Menu
All dishes and prices are fictional and shown for demonstration only.
To Start
- £16.00
Rock OystersGF
Half dozen, shallot vinegar, lemon
- £15.00
Seared ScallopsGF
Pea purée, samphire, brown butter
- £13.00
Crab on Toast
Brown crab mayonnaise, pickled cucumber, sourdough
- £10.00
Heritage BeetrootV
Whipped goat's curd, hazelnut, sorrel
Mains
- £28.00
Whole Grilled Sea BassGF
Samphire, island new potatoes, lemon & herb butter
- £26.00
Market Fish of the Day
Mussel and saffron broth, fennel
- £27.00
Slow-Roast Lamb Shoulder
Crushed peas, mint, red wine jus
- £19.00
Wild Mushroom RisottoV
Aged parmesan, truffle oil, crispy sage
Sides
- £5.00
Buttered New PotatoesVGF
Sea salt, chives
- £5.00
Garden LeavesVGGF
House dressing
- £5.00
Hand-Cut ChipsVG
Rosemary salt
Desserts
- £9.00
Chocolate TartV
Salted caramel, clotted cream
- £8.00
Lemon PossetV
Shortbread, macerated berries
- £12.00
Island Cheese PlateV
Chutney, oatcakes, grapes
V vegetarian · VG vegan · GF gluten free. Sample prices in GBP, for illustration only.