Our story
Rooted in the islands
An illustrative story written for this portfolio concept.
A kitchen that follows the tide
The Island Table imagines a small, independent restaurant by the harbour — the kind of place where the menu changes with the morning's catch and the season's harvest.
Our idea is simple: cook honest food from Channel Islands ingredients, serve it warmly, and let the view do the rest.
Local first
Fish, shellfish, dairy and vegetables sourced from island suppliers wherever possible.
Seasonal
A short menu that changes as the seasons and the sea allow.
Welcoming
Relaxed, attentive service for families, friends and special occasions.
